I don’t know how you’re doing during this pandemic but I’m having a very hard time with food!
I have Celiac disease and have a very hard time eating pre-packaged foods. Almost all of our meals or dishes are made from fresh ingredients however during this self-isolating time I can’t go to the grocery store every day like I normally do. So I’ve been trying to buy ingredients that either have a longer shelf life or I can freeze.
This Butternut Squash & Kale Salad from Little Broken is delicious. You can either buy frozen squash or fresh squash and freeze it. Onions have a long shelf life and so do the Granny Smith apples. You may be thinking Kelly my Kale isn’t as firm as the week goes on. Here’s a great article from Epicurious on how to store Kale in the fridge with paper towels to keep the firmness of the Kale.
This salad is great for lunch, enjoy!!