- Pyrex bowls with lids
- Measuring spoons
- Silicone scraper
- Spatula
- Measuring cups
- Ramekin with lids
- Metal slotted spoon (you’ll need a metal spoon to remove the pickles from the oil. DO NOT USE PLASTIC!)
- Dutch Oven (I like this one from Crock Pot)
- Serving Tray (I like this one from Godinger)
- Condiments cups for Ranch Dressing (I like these from Godinger)
The recipe from today’s #naptimehustle can be found in this month’s book club pick on page 92. Here’s how the book club works in case you missed the post.
Don’t miss today’s #naptimehustle. It’s on Instagram Live at 11:00 am cst. Find me on Instagram here.
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