Gardens & Interiors by Suzanne

Ranch Chicken

David randomly came up with this. It’s our favorite avocado oil with ranch dressing seasoning. He threw the chicken on the grill to sear/give it some color. Then into the oven at 400 degrees for 40 minutes. Do NOT flip! We find that by NOT flipping the skin really crisps up. We have tried olive oil as well and the avocado oil is where it’s at! YUM!! 😋

This has 0 carbs, 0 calories and is Gluten Free 🙌🏼

This such an easy weeknight dish. I hope you enjoy!

kcdees

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3 responses to “Ranch Chicken”

  1. quirkymoms486 Avatar
    quirkymoms486

    This looks so amazing! I love ranch, chicken AND chicken on the grill lol. So making!

    Reply
    1. kcdees Avatar
      kcdees

      It’s so easy and packed with flavor! You’ll LOVE it 🥰

      Reply
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