Blueberry Crumble Pots

You guys my mom sent me this recipe and it’s HEAVENLY! It’s supposed to be a dessert but we had it for breakfast! SO YUMMY!

Kate Spade Coffee Cup and glass jars

I used frozen blueberries and I didn’t have any Xanthan Gum so there was that. Xanthan Gum is used to thicken liquids up so mine was a little runny but still sooooo good!


Be sure you’re subscribed to my email list to stay up to date with what I’m cooking for the week. As always everything is always gluten free, low carb and sugar free.

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Disclosure: Some of the links included in this blog post are affiliate links, meaning that, at no additional cost to you, I may earn a commission if you click through the link and make a purchase.

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