OMG you guys I just found this in my drafts folder! These are the biscuits that I use for EVERYTHING. Breakfast sandwiches, lunch sandwiches, sliders … seriously EVERYTHING because they’re that good!
These biscuits are from March’s cookbook and they’re on page 72. The only change that I’ve made to the recipe is that I add 1 teaspoon of garlic powder to the dry ingredients.
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