Crispy Brussels Sprouts with Spicy Aoili Dipping Sauce (6 net carbs)

I NEVER thought I’d say I like Bussels Sprouts but here we are! LOL

You guys these Brussels Sprouts are delicious. They’re roasted in coconut oil so they have this great hint of a sweetness to them. This recipe is taken from Simply Keto and it’s on page 250. I used frozen Brussels Sprouts because our grocery store didn’t have fresh. It took a little bit longer to cook them / get them to brown up but once they did YUM! I reheated them in the air fryer the next day for 5 minutes and they were even better.

I messed up on the dipping sauce. You’re supposed to use Sriracha and I thought I had some at the house, since I just used it on the sushi bowls, wrong house. It’s in Dallas so instead I used Frank’s Red Hot Sauce and I LOVED it! I’m not a big Sriracha fan to begin with and the Frank’s gave it just enough flavor without it being spicy.

I ended up eating this as my afternoon snack. Yes, they were that good.

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