Gluten Free Halloween Dinner Party Menu

Appetizer:

Use the Cheese and Charcuterie board recipe in our April book club pick, Simply Keto on page 126 but mix it up a bit with a spooky Halloween platter and scatter some fake spiders on your delicious hor d’oeuvres!

Serve gluten free chips, crackers and or nuts in these dishes. (shop here)
I love these serving dishes to avoid cross contamination (shop here)
Scatter spiders on the chartruterie board (shop here)

Pre Dinner Cocktails:

Zombie Cocktail (recipe here) served in IV Bags

Recipe and photo are from Lowcarbology

Starter: Pumpkin Soup (serve in individual pumpkin soup bowls).

Main Course: Mummy Chicken AKA Bacon Wrapped Chicken (just add edible eyes). The bacon chicken recipe is in our April Book Club pick, Simply Keto on page 186.

Cooking Tip: the cookbook suggests using ranch dressing or honey mustard. I used the honey mustard recipe that’s in the Simply Keto cookbook on page. This was the most delicious meal! The recipe calls for three tablespoons of cheddar cheese. I only used two and I think that was plenty. I think it also depends on the size of your chicken breast. The recipe says to drape the bacon over the chicken. I didn’t think that looked very pretty. I’d recommend laying the bacon on the prepared baking sheet then placing the coated piece of chicken on top of the bacon and then fold the bacon over the top and tuck under. This will also give a more mummy effect!

Sides: Witches Fingers AKA chopped up Asparagus and Witches Brains AKA zoodles.

Dessert: Mini Graveyard Plots AKA Chocolate Custard. This recipe can be found in our May Book club pick, Keto Instant Pot on page.

What are your plans for Halloween this year?


Disclosure: Some of the links included in this blog post are affiliate links, meaning that, at no additional cost to you, I may earn a commission if you click through the link and make a purchase.

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