Gluten Free / Keto Cheesy Broccoli Caulirice

Ingredients:

• 1 Bag frozen cauliflower rice
• 1 cup broccoli florets
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 2 tablespoons shredded cheddar cheese + more for topping
• Salt
• Fresh cracked black pepper
• non-stick cooking spray
• Casserole dish (these are my favorite)

Directions:

• Preheat oven to 450 degrees
• Boil broccoli florets for 5 minutes, then drain and set to the side.
• Cook caulirice in a large skillet with butter. Cook until all water is cooked out of rice. See pictures below.
• Add cream. Continue to cook until all liquid is gone.
• Stir in 2 tablespoons of shredded cheddar cheese
• Chop boiled broccoli and put bak in pot.
• Pour cauliflower mixture into chopped broccoli. Stir until well combined
• Spray 9″ casserole dish with nonstick cooking spray
• Pour mixture into casserole dish and spread out evenly (see picture below)
• Sprinkle fresh cracked black pepper and salt evenly over caulirice mixture (see picture below)
• Cover with shredded cheddar
• Put in oven for 3-5 minutes until cheese has melted.
• Serve and enjoy!

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