Easy Gluten Free / Low Carb Chicken Flavored Caulirice

Ingredients:

• 1 frozen bag of plain cauliflower rice
• 1 chicken bullion cube
• 2 tablespoons butter
• 2 tablespoons heavy cream
• Fresh ground black pepper
• Non-stick cooking spray

Tools Needed:

• Skillet
• Measuring spoons
• Wood spoon
• Ziplock baggie
• Meat mallet or rolling pin

Directions:

• Spray medium sized skillet with nonstick cooking spray.
• Put frozen cauliflower rice in the skillet and cook until all of the water is completely gone.
• While the rice is cooking place the chicken bullion cube in the ziplock baggie and hit with meat mallet (flat side), crush until it’s basically a powder. Set to the side.
• Once all of the water has cooked out put butter, cream and chicken bullion in the skillet and cook until it‘s all absorbed.
• Season with fresh cracked black pepper. Serve hot and enjoy!

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You guys know blue and white is my all time favorite traditional color combination. My kitchen in Dallas is blue and white but accented with yellow. I’m in love 😍 with these measuring cups/spoons!

I actually really do like to cook with wooden spoons but I never feel like they do a great job at really scraping the pot/pan, which is why I typically use a silicone spatula. The thing that I hate about silicone spatulas is how hot the handle can get. I recently found this corner wooden spoon and now I’m in love 😍.

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