Gluten Free / Low Carb Bruschetta

Ingredients:

• Gluten Free Biscuits (get recipe here)
• 1 Tomato on the vine, chopped
• 1 tablespoon Olive Oil
• Fresh clove of garlic, finely chopped
• 1/2 teaspoon Italian Seasoning

Tools Needed:

• Air Fryer (this is the one I have)
• Butter knife (this is the cutlery that I have and LOVE it!)
• Paring Knife
• Cutting board
• Small bowl
• Measuring Spoon
• Mixing spoon

Directions:

• First make the gluten free biscuits if you don’t already have some on hand!
• Cup biscuits in 1/2 to mimic baguette slices. Tip: I’ve found that by using a butter knife to cut the biscuits they don’t fall apart like when I use a paring knife.
• Put biscuit in the air fryer (use the air fryer basket not the baking sheet) and cook on the air fryer function for 5 minutes. This will get the biscuit nice and crispy like a baguette!
• Roughly chop tomato and place in a small bowl
• Mince or finely chop the garlic and put in the same bowl with the tomato
• Pour the olive oil on the tomatoes along with the Italian seasoning
• Stir until well combined.
• Once your biscuits are done put a little bit of the tomato mixture on each biscuit and place on a plate/serving dish and enjoy! Tip: remember this isn’t an actual baguette so don’t overload the biscuit or it will fall apart!

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