Gluten Free / Low Carb Bruschetta


  • Gluten Free Biscuits (get recipe here)
  • 1 Tomato on the vine, chopped
  • 1 tablespoon Olive Oil
  • Fresh clove of garlic, finely chopped
  • 1/2 teaspoon Italian Seasoning

Tools Needed:


  • First make the gluten free biscuits if you don’t already have some on hand!
  • Cup biscuits in 1/2 to mimic baguette slices. Tip: I’ve found that by using a butter knife to cut the biscuits they don’t fall apart like when I use a paring knife.
  • Put biscuit in the air fryer (use the air fryer basket not the baking sheet) and cook on the air fryer function for 5 minutes. This will get the biscuit nice and crispy like a baguette!
  • Roughly chop tomato and place in a small bowl
  • Mince or finely chop the garlic and put in the same bowl with the tomato
  • Pour the olive oil on the tomatoes along with the Italian seasoning
  • Stir until well combined.
  • Once your biscuits are done put a little bit of the tomato mixture on each biscuit and place on a plate/serving dish and enjoy! Tip: remember this isn’t an actual baguette so don’t overload the biscuit or it will fall apart!
Before air fryer
After air fryer
I LOVE this tray to serve your bruschetta on! Shop on Amazon here.
(FYI, it’s under $30!!)

Disclosure: Some of the links included in this blog post are affiliate links, meaning that, at no additional cost to you, I may earn a commission if you click through the link and make a purchase.

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