Sugar Free / Keto Cocktail Sauce

Ingredients:

This is the horseradish that I used and it’s linked above.

Tools Needed:

Directions:

  • Pour ketchup, horseradish, worsterchire sauce and Frank’s in a small bowl stir until well combined.
  • Add pinch of Swerve to the bowl and stir again.
  • Put lid on the bowl and in the refrigerator until you’re ready to serve. I like to prepare this a day in advance. It will last 3 days in the refrigerator.
  • This recipe makes enough to serve with 5 crab cakes. Serving size is 1 Tablespoon.

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One response to “Sugar Free / Keto Cocktail Sauce”

  1. […] like to serve my crab cakes on a bed of arugula with my Sugar Free / Keto Cocktail sauce (get the recipe here) and two lemon […]

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