Ingredients:
- 1/2 cup Primal Kitchen unsweetened ketchup
- Pinch of Swerve Confectioners Sugar
- 1 Tablespoon horseradish (use raw horseradish NOT prepared creamy horseradish)
- 1/2 teaspoon Lea & Perrin’s Worsterchire Sauce
- 1/2 teaspoon Frank’s Red Hot Sauce
Tools Needed:
- Small bowl with lid
- Measuring cups
- Measuring spoons
- Mixing spoon (I used a small kitchen spoon)
Directions:
- Pour ketchup, horseradish, worsterchire sauce and Frank’s in a small bowl stir until well combined.
- Add pinch of Swerve to the bowl and stir again.
- Put lid on the bowl and in the refrigerator until you’re ready to serve. I like to prepare this a day in advance. It will last 3 days in the refrigerator.
- This recipe makes enough to serve with 5 crab cakes. Serving size is 1 Tablespoon.
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