Sugar Free / Keto Cocktail Sauce

Ingredients:

• 1/2 cup Primal Kitchen unsweetened ketchup
• Pinch of Swerve Confectioners Sugar
• 1 Tablespoon horseradish (use raw horseradish NOT prepared creamy horseradish)
• 1/2 teaspoon Lea & Perrin’s Worsterchire Sauce
• 1/2 teaspoon Frank’s Red Hot Sauce

Tools Needed:

• Small bowl with lid
• Measuring cups
• Measuring spoons
• Mixing spoon (I used a small kitchen spoon)

Directions:

• Pour ketchup, horseradish, worsterchire sauce and Frank’s in a small bowl stir until well combined.
• Add pinch of Swerve to the bowl and stir again.
• Put lid on the bowl and in the refrigerator until you’re ready to serve. I like to prepare this a day in advance. It will last 3 days in the refrigerator.
• This recipe makes enough to serve with 5 crab cakes. Serving size is 1 Tablespoon.

Disclosure: Some of the links included in this blog post are affiliate links, meaning that, at no additional cost to you, I may earn a commission if you click through the link and make a purchase.

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