Gluten Free / Sugar Free Donuts


Tools Needed:


  • Preheat oven to 325 degrees.
  • Grease a 12 cavity donut pan
  • Put eggs, water, cream and vanilla in blender and blend.
  • Next, add almond flour, Swerve, coconut flour, baking powder and salt to the blender. Blend until well combined. The batter will be smooth and runny.
  • Pour the batter into the pan. Filling up each cavity about 2/3 full. Do not let batter go over the centerpiece.
  • Bake for 18-23 minutes until firm to touch and not sticky.
  • Remove from the oven and let the donuts cool off completely in the pan. If you try to take them out to early they’ll stick to the pan.
  • Once they’ve cooled gently remove with a fork and place on a cooling rack.

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