
This years data results from nearly 45,000 samples of produce.
These twelve fruits and vegetables contain more pesticide residue than others.
1. Strawberries

2. Spinach

3. Kale, collard and mustard greens

4. Nectarines

5. Apples

6. Grapes

7. Bell & Hot Peppers

8. Cherries

9. Peaches

10. Pears

11. Celery

12. Tomatoes

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