It’s taken SEVERAL rounds of rice and sushi rolls to get this just right but this is spot on. I think the key was the sesame seeds. It even smelled like real sushi!
I’d never made any of this before except for the shrimp. This was the most delicious meal and I’m so excited to be sharing all of these recipes with you. I hope you enjoy my Gluten Free / Low Carb Shrimp “Fried Rice”
Ingredients: 3 Tablespoons chopped fresh ginger 3 green onions, white and green parts chopped 1 large carrot, peopled and chopped 1/4 cup freshly squeezed lemon juice 1.5 Tablespoons toasted sesame oil 3 Tablespoons of Tamari sauce (these are the ones that I use San J and Kikoman) I used San J in this recipe 1.5 […]
This was one of those accidental recipes that has now become a family favorite!
I asked David to get fresh spinach at the grocery store (Yes, I even wrote down how much I needed.) and he came back with the smaller bag (5.5oz). HOLY MOLY! Using less spinach created the creamiest deliciousness.
This recipe takes less that 20 minutes to make and your kids or picky eaters will devour it. Trust me!
I’ve got to say I was a little iffy on this recipe but I think like most people I’m always looking for new side dishes so that dinner doesn’t seem so routine. The bacon gives the cabbage this amazing flavor that’s sure to please everyone. Here’s what you’re going to need: One head of cabbage […]
I’ve talked about venturing out on side dishes so many times on social media. Yes, carrots are naturally high in sugar. Which is why I’m a big advocate for portion control. As I’ve told you guys I measure/weigh everything! Here’s the nutrition label from Target’s brand of organic baby carrots. One serving has 8 carbs. […]
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