It’s taken SEVERAL rounds of rice and sushi rolls to get this just right but this is spot on. I think the key was the sesame seeds. It even smelled like real sushi!
David randomly came up with this. It’s our favorite avocado oil with ranch dressing seasoning. He threw the chicken on the grill to sear/give it some color. Then into the oven at 400 degrees for 40 minutes. Do NOT flip! We find that by NOT flipping the skin really crisps up. We have tried olive […]