by Suzanne
Right now Kricket wants to eat when she wants to eat! We’re working on patience! Especially when it comes to food. This was an easy and quick weeknight dinner. Here’s what you need: Chicken thighs (if you can get skinless and boneless that’s what I’d recommend) I only made two but there was enough sauce [...]
I am not a nutritionist or a chef. I’m just a mom that knows what flavors I like and that my family likes. The recipes that I’m sharing this week are some that David has made for dinner. Others are taken from this cookbook which is my May Book Club Pick. I will share the [...]
David randomly came up with this. It’s our favorite avocado oil with ranch dressing seasoning. He threw the chicken on the grill to sear/give it some color. Then into the oven at 400 degrees for 40 minutes. Do NOT flip! We find that by NOT flipping the skin really crisps up. We have tried olive [...]
As you know I’ve been trying to incorporate more fish into Kricket’s diet. As David said a couple of months ago this is our time to get really dialed in with our staple recipes. David has certainly done that with pork chops and chicken. I’m not a big “fish” person but I do like shellfish. [...]
