Tag: Southern Keto
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Gluten Free / Low Carb Drop Biscuits from #naptimehustle (1.5 net carbs)
OMG you guys I just found this in my drafts folder! These are the biscuits that I use for EVERYTHING. Breakfast sandwiches, lunch sandwiches, sliders … seriously EVERYTHING because they’re that good! These biscuits are from March’s cookbook and they’re on page 72. The only change that I’ve made to the recipe is that I […]
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Fish Sticks For The Win
As you know I’ve been trying to incorporate more fish into Kricket’s diet. As David said a couple of months ago this is our time to get really dialed in with our staple recipes. David has certainly done that with pork chops and chicken. I’m not a big “fish” person but I do like shellfish. […]
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Salmon Croquettes and Still No Mommy
I made Kricket Salmon Croquettes for dinner last night along with mixed vegetables and a gluten free mug biscuit. They were delicious! I used the recipe found in March’s cookbook on page 186. I’ve been buying the big bag of frozen vegetables at Sam’s Club. There are smaller bags inside so everything stays really fresh. […]
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Weekly Meal Plan for Monday, March 22 – Sunday, March 28
I am not a nutritionist or a chef. I’m just a mom that knows what flavors I like and that my family likes. The recipes that I’m sharing this week are some that David has made for dinner. Others are taken from this cookbook that my family loves. I will share the changes or additions I’ve made […]
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Today’s #naptimehustle tools … we’re making crab cakes
Pyrex bowls with lids Measuring spoons Silicone scraper Spatula Measuring cups Ramekin with lids Metal slotted spoon (you’ll need a metal spoon to remove the pickles from the oil. DO NOT USE PLASTIC!) Dutch Oven (I like this one from Crock Pot) Serving Tray (I like this one from Godinger) Condiments cups for Ranch Dressing (I like these from […]
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Weekly Meal Plan for Monday, March 15 – Sunday, March 21
I am not a nutritionist or a chef. I’m just a mom that knows what flavors I like and that my family likes. The recipes that I’m sharing this week are some that David has made for dinner. Others are taken from this cookbook that my family loves. I will share the changes or additions […]
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#naptimehustle tools for fried pickles
Pyrex bowls with lids Measuring spoons Silicone scraper Spatula Measuring cups Ramekin with lids Metal slotted spoon (you’ll need a metal spoon to remove the pickles from the oil. DO NOT USE PLASTIC!) Dutch Oven (I like this one from Crock Pot) Serving Tray (I like this one from Godinger) Condiments cups for Ranch Dressing […]
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Low Carb / Gluten Free Meal Plan For 3/8/21 – 3/14/21
I am not a nutritionist or a chef. I’m just a mom that knows what flavors I like and that my family likes. The recipes that I’m sharing this week are some that David has made for dinner. Others are taken from this cookbook that my family loves. I will share the changes or additions I’ve made […]
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Weekly Meal Plan for Monday, March 1 – Sunday, March 7
I am not a nutritionist or a chef. I’m just a mom that knows what flavors I like and that my family likes. The recipes that I’m sharing this week are some that David has made for dinner. Others are taken from this cookbook that my family loves. I will share the changes or additions […]
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#naptimehustle tools
Pyrex bowls with lids Measuring spoons Ice cream scoop Silicone scraper Baking sheets Spatula Measuring cups Stainless mixing bowls with lids Almond flour (case of 3) Parchment paper sheets The recipe from today’s #naptimehustle can be found in this month’s book club pick on page 72. Here’s how the book club works in case you […]